Item arrived as described in photos and in good condition. Perfect size for the amount it cost.

Great quality but expensive

I went to a Korean cafe and they had injeolmi lattes. Went home and decided to try to make one myself! I ordered this off amazon and followed some recipes from tiktok and it came out perfect. Received well packaged and intact.

I grow up with this food. I love this food and great fravor.

Very good

I made the water drop cake, it pairs perfectly like i ate in Japan

I bought this to coat home made mochi. It is a great value costing the same as the local Asian store. A little goes a long way and sticks well to mochi.

I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on Amazon. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!

Tasty.Great product.

Tastes like childhood if your childhood was spent in a Japanese kitchen. Nutty, roasted, and perfect over ice cream or in smoothies. Pro tip: mix it into pancake batter and pretend you're a culinary genius.

Great product and service!

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

As an addition to protein shakes or topper for cereal I recommend this. I would next try adding to baked goods and homemade granola. It might be good used in addition to Panko crumbs in a dipping mixture for frying.

I've been looking for nice Kinako for my baby.It taste same as I used to buy in Japan.普通に美味しいです。塩とお砂糖混ぜて完璧！

I distinctly remember getting Kinako milkshakes at a local Japanese burger joint in my old neighborhood that were to die for and bought this attempting to recreate it. While the freshness could be a little better the quality of shake it produced was adequate to nourish the craving. I even started adding it to my daughter’s oatmeal with a little brown sugar and she seems to enjoy it. As well it has some nice hidden protein so it bulks up breakfast nicely.

I have never baked with kinako before but I’m so glad I tried it. The flavor is complex and roasted and tastes delicious and nutty when baked. The quality of the flour was great. Buy it and try it!

A small package 5oz goes a long way for sprinkling on mochi (mixed with sugar), or just as an added layer of complexity to deserts even a sprinkle onto chocolate deserts instead of cocoa powder.

In Japan, soy flour is very common. You pretty much grow up with it. So you see it everywhere. But here, you hardly see any. So I appreciate Amazon for carrying it. This particular one is from roasted soy, which gives much more flavor and aroma. It tastes really good!!The only problem is I don't think it's organic. And soy beans are so abused, you really want organic. I'm wondering if other organic soy flours are just as good as this one. But if you don't care about organic stuff, this is the one to get. The price is reasonable, and the flavor is amazing. I mix it with yogurt at night. It just makes the whole thing so much better!

I'm getting ready for the new year! My family has kirimochi with kinako and sugar in the new year. This is the brand that we've used. One of our local Asian shops almost wouldn't sell me kirimochi, because we boil it. She said that you STEAM it. At least I can buy kirimochi from Amazon.

To my surprise, as it was my first time tasting, the kinako tasted similar to peanut butter. So for those who like peanut butter, defiantly give kinako a try, which is a healthier alternative but in powder form. I bought it to go with my homemade raindrop cake, but honestly I didn’t like the combo of the two and that’s just my opinion. However, I think it would go great with dango (mochi) and many other desserts! I think it can even pull off and be made into macaron by substituting the almond flour; I’ll have to try making that next!As a note, I already cut open the bag before taking pictures.