• KINAKO FLOUR: A traditional Japanese roasted soybean flour used in a variety of sweet and savory recipes.
• ADDITIVE FREE: Made with no additives, keeping the ingredient list simple and straightforward.
• RICH NUTTY FLAVOR: The roasting process gives this flour a warm, toasty aroma and a naturally rich, nutty taste.
• VERSATILE INGREDIENT: Ideal for coating mochi, blending into drinks, baking, or adding a unique flavor to desserts.
• CONVENIENT SIZE: Comes in a 5 oz package, perfect for home cooking and trying out new Japanese-inspired recipes.

Shirakiku Kinako is a traditional Japanese roasted soybean flour that has been a staple ingredient in Japanese cuisine for centuries. This finely milled flour carries a warm, nutty aroma and a subtly sweet, toasty flavor that makes it incredibly versatile in the kitchen. Free from additives, it delivers a pure and authentic taste that home cooks and culinary enthusiasts alike will appreciate. Each package contains 5 oz of this golden-hued powder, making it a convenient pantry addition. Kinako is commonly used to coat mochi, mix into beverages, dust over desserts, or blend into smoothies and baked goods for a rich, roasted depth of flavor. Its light texture allows it to incorporate smoothly into both sweet and savory recipes. Whether you are recreating classic Japanese sweets or experimenting with new flavor combinations, Shirakiku Kinako offers a simple way to bring an authentic Japanese touch to your cooking. Store in a cool, dry place after opening to preserve its fresh, roasted character.