Best salt ever! I’ll be ordering from now on.

This is REAL sea salt! no additives. I bought this for the mineral content as well as the salt. I absolutely love the seasoning aspect as well as the added flavor.

There is salt and then there is “fancy salt.” It definitely tastes better

Great product ! Fancy delicious artisan salt !

makes everything just a ‘little’ more fancy

Best salt!!

I have used this for quite a while. Texture is good, a good instant melting salt.

I love salt and any salt lover must have some of this good stuff. Great texture brings out the flavor and steaks and fish.

Sea salt flakes are very good whereas with other brands Maldon flakes do not melt away on your cookies while baking. Use as a topping on potatoes, steaks etc.

I bought this back in 2019, and it worked great while it lasted. The grinder felt solid, the sea salt quality was top-tier, and the adjustable settings were a nice touch.That said, there are better deals out there now for similar grinders and salt. It’s a good product, but for the price, I’d look around before rebuying.

I read an article in one of my men’s magazines about this salt several years ago and it’s the only salt I’ve purchased since trying it.You can refill this bottle which is completely convenient. You can buy Maldon sea salt in several refill sizes.

Salt is excellent and would be a 5 star but shipped in a very flimsy envelope and was very smashed when we received it.

Happy to get the grinder that Maldon made to go with their salt. It comes filled with Maldon’s salt. Because I bought a box of Maldon salt off Amazon, I was able to taste it. It’s a clean salt that is somewhat course, but can easily be pinched between your fingers to the size you want. Best tasting salt ever!

Maldon's flaky sea salt is divine in flavor and texture. Delicious on steaks and other seared proteins and roasted vegetables. When you want a smaller crystal-sizes salt, the Maldon grinder crushes the flakes of salt to a perfect size for seasoning salads, sides, and many other prepared foods. THE MALDON FLAKY SEA SALT GRINDER IS A MUST HAVE ON EVERY KITCHEN COUNTER!

Some good friends of ours got us addicted to Maldon Sea Salt; I must say it's worth the premium price as a finishing salt for your dining pleasure.The only ding (and it is an almost inaudible one) is that our more recent purchase included some excessively large (~1/4" diameter) flakes. OK, don't start on me with the "flakey" comments. Not a big deal, as it's fairly easy to break them into more conventional sizes.These are meant to be a final touch to add flavor to your otherwise under-salted cuisine; we use it mostly on salads and veggies, but it is equally at home adorning a steak or potatoes -- it's an absolute MUST for tomatoes or your eggs (any style).You don't have to bounce it off your forearm (Salt Bae style); just grab a pinch and sprinkle over your meal as you see fit (the pinch will take care of those oversized flakes I complained about above).

I never knew that I was eating just 'okay' salt my whole life, until about 10 years ago--that's when I started eating the pink Himalayan salt. I was blown away. I had always liked grinding my own pepper, but I had thought salt was salt. My mind was blown. Then, a few years ago, I watched a show where they were making this salt. I said--look at those crystals. I had never seen anything like that before. I was intrigued. I went online and found it here on Amazon. I thought--a bit pricey. But I bought it anyway. That was probably 10 boxes ago. I haven't looked back. This. This is the salt you need in your life. You will love it. It is so flavorful. Delicious. Sorry Himalayan salt, I wont be returning. I have Maldon now.

if You are not yet a salt snob... these lil beauty's will do it for You!!! I am a food snob and have seen many of my vloggers using Maldon salt... but hadn't had any. UNTIL I opened that pack, saw those lil pyramids and tasted them!!! WOW!! does not cover what a taste experience this salt is.I have pink salt... I have tasted sea salt... I have tasted some other black salts which were also VERY good; so when I saw these and a dear friend of mine's bday was around the corner...What do You give to someone who has everything or can buy it if she wants...?? Yup... a beautiful bamboo salt box with the spoon inlaid in a groove on the top and a box of The Maldon Salt!!!She was moved to tears! Bonus for me; I was unaware she had been shopping for a salt box for a while but just hadn't seen what she wanted!!! BAM! I got lots of cred for this year!!!

I am so glad I tried this even though I rarely use salt in cooking or add it to my food. I have a friend who is a salt lover and I was going to get it just for her as a gift. After reading all the reviews I decided to get it for myself too. I have the little tin in my purse (which has been in there for almost a month and even went on vacation with me) and I have never had a problem with the tin opening or the salt flakes shattering. I am trying just tiny pinches on different foods and so far I have loved the experimenting. I usually try just a tiny bit on a bite first and then add some to the entire thing. It looks so pretty and your taste buds will thank you. Plus the strange looks on friends faces when you take out your own salt at restaurants is great :) Get a tin 3 pack give one as a gift and another for you and the third one will easily help when you need a gift and can't think what to get :) PLUS you can give this 8.5 ounce box as another gift to refill the tins :) :)

I've actually found that using Maldon salt cuts down on my sodium intake without even trying. When you sprinkle just a pinch of this on eggs, or a baked potato, or veggies or anything else, you get little bursts of saltiness when you take a bite with a salt-flake on it. It's seriously yummy. Whereas with granulated salt, you have to (over) salt the dish enough to be able to taste the salt. If you used as much Maldon salt as you do regular table salt, you'd not be able to eat whatever you added it to because it would be WAY too salty.I use Maldon in things like soups and sauces, where it dissolves into the food, as well. You don't get the little flavor bursts that way, of course, but I still think it tends to be saltier than regular table salt. And it's not just that it's saltier. The flavor is much different than regular salt, as well.This is one of my most favorite ways to use Maldon salt. It's not an every-day breakfast, but one that I make for myself on days when I want to spoil myself a bit:Shred a (peeled or not...your choice) russet or Yukon gold potato on the coarsest side of a box grader or with the coarse shredding blade of a food processor. Put the shredded potato in a colander or sieve and run it under cold water to remove the excess starch. Set the potato aside to drain for a minute. (Alternatively, you can use frozen hash-brown potatoes.)While the potato is draining, use a push-pin to make a tiny hole in the fat end of a size large egg. Set the egg aside.Fill a LARGE pan with water and set it on the stove to heat. (Large enough that, once the water is at a rolling boil it will not cool off to less than a full rolling boil when you've added the egg.)Place a bit of oil and a bit of butter in a small frying pan. When the butter foam has subsided, add the shredded and drained potato. Stir the potato around a bit to distribute the oil throughout the shreds. Place a lid on the potato and turn the heat down to medium low. In about five minutes, take the lid off and stir the shreds around a bit. They should now be fully cooked (thawed if you're using frozen). Leave the cover off and turn up the heat to medium or medium-high.By now the water in your pan should be at a full rolling boil so, using a slotted spoon, put the egg in the pan of water and set a timer for EXACTLY 6.5 minutes.When the timer goes off, IMMEDIATELY take the egg out of the boiling water with the slotted spoon and run it under COLD water for 15 seconds or so to stop the cooking. Tap the egg all over to break the shell, and then using your fingers, sort of "squish" the shell all over to help it come loose from the egg. Do this gently as, remember, the egg is not fully cooked. Then peel the egg.By now the hashbrowns have browned well on the bottom. Slide them off onto a plate and nestle the peeled egg in the center. Lightly sprinkle the whole thing with a pinch of Maldon salt and a couple of grinds of fresh black pepper.This looks pretty yummy and when you use a fork to break into the egg, you'll find that the white of the egg has fully cooked, but the yolk still remains runny and will run into the hash-browns under the egg. (I love the potatoes with the yolk mixed in, but am NOT a fan of runny egg whites...at the ripe old age of 61 years old, I finally learned how to properly soft-boil an egg so that it comes out perfectly done every time.)Each bite will have that oh-so-special little flavor burst when you bite into the salt flake.(Of course, if you can handle more calories, you can have two potatoes worth of hash-browns and two eggs. Or do this for your entire family. Just heat enough water to boiling that it doesn't come down under a full rolling boil when you add your eggs. It's still 6.5 minutes on the eggs, no matter how many you cook.)

I have been a fan for Maldon salt for many years now, once you discover this well known kitchen gem you will never look back, I stopped to write a review because I was making another purchase and realized that I never wrote anything about it on Amazon... The pyramid shaped flaky crystals can be sprinkled on for light as air like salt crunch or broken between the fingers as it gets sprinkled on anything and everything. Grilled veggies never had it so good. Salted Caramel is beyond luscious with this added in. I use this in place of most salt in my cooking even tough I have about ten vials of various salts ranging from Grey Hawaiian Lava, Pink Himalayan, Bamboo Jade, Hawaiian Red Alaea to a Black course grind ( great with lemonade) on my counter, I cook a lot so I go a bit nuts with this stuff. This is worth the buck and lasts a while, I say try it once then see how you feel about it, I use this as my daily basic cooking salt but it's really so much more as the taste and texture surpasses anything else salt related that I have ever bought.I also buy their peppercorns which are really zesty and the gorgeous pinkish smoked salt, this is so good that it best my usual stand by, Kosher salt which is nice and delicate but doesn't have the crunch and flavor of Maldon. This is the best salt hands down, soft and flaky, crunchy and slightly briny, it has a fresh ocean taste that truly tantalizes the taste buds.- Kasia S.