Koda Flour Rice Sweet 1 lb
VegKoda Farms
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Out of stock
- PREMIUM SWEET RICE FLOUR: Koda Farms sweet rice flour is milled from high-quality glutinous rice, perfect for creating authentic Asian desserts and traditional mochi.
- VERSATILE BAKING INGREDIENT: Ideal for gluten-free baking, thickening sauces, making dumplings, and creating chewy textures in various recipes.
- FINE TEXTURE: Finely ground flour provides smooth consistency for batters, doughs, and coatings, ensuring professional results in your kitchen.
- AUTHENTIC QUALITY: Produced by Koda Farms, a trusted name in premium rice products, delivering consistent performance for both home cooks and professional chefs.
- PACKAGE SIZE: Contains 1.06 pounds of sweet rice flour, providing ample supply for multiple recipes and culinary projects.
Koda Flour Rice Sweet is a versatile flour that brings authentic taste and quality to your kitchen. Made from carefully selected sweet rice, this flour offers a fine texture that works beautifully in a variety of recipes. Sweet rice flour is prized for its unique properties, creating a tender, slightly chewy texture in baked goods and serving as an excellent thickening agent for sauces and gravies. This flour is naturally gluten-free, making it a wonderful alternative for those seeking different baking options. Use it to create traditional Asian desserts like mochi, or incorporate it into your favorite recipes for added texture and body. The fine milling process ensures consistent results whether you're making dumplings, tempura batter, or sweet treats. Each package contains approximately 1 pound of premium sweet rice flour, ready to inspire your culinary creativity.
Shipping and Delivery
Orders process in 1–3 business days (weekends/holidays process next business day). Delivery estimates shown at checkout are not guaranteed and may vary due to carrier/weather/peak periods. Tracking is provided for most orders (allow up to 24 hrs to update). Some orders may arrive in multiple shipments. For delivery issues (delay/damage/marked delivered), contact support.
Refund Policy
30-day returns on unused, unopened items in original packaging (with all accessories). RA required—contact support before returning. Orders $100+ are final sale. No returns on personal care, gift cards, opened grocery/perishables, clearance/final sale, or digital items. Damaged/wrong items: report within 48 hours (we cover shipping). All other returns: buyer pays return shipping; original shipping not refunded.
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- 5 stars: 15 (75%)
- 4 stars: 2 (10%)
- 3 stars: 3 (15%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Good quality and easy to use in recipes. Taste great
Came on time - works well for what I needed. Only complaint is it doesn't come in a resealable package.
Good product but pricey
I love this brand. The package arrived perfectly.
Received this product and it was all over the inside bag like it was opened. Disappointed
Used before. Great for gluten-free cooking.
Great mochi flour!
Great product
Great for Mochi cake!
Although the product is good, it arrived in a damaged box.
Good
This is very good quality you won’t be disappointed
Great product but check the size carefully! These are very small not like a full size bag of flour.
Used this in a recipe to make GF cookies and they turned out great! I plan to experiment more with it but so far I am liking it.
I like the size
Used this to make mochi. The flour was very light and not clumpy. It’s gluten free so it’s good for those folks. Worked just fine to make the mochi and everyone loved them
Try to avoid floour as much as possible, I look for bakery goods recipe using rice flour.Most cook books and website recommend this brand, and I agree, good quality and workswell making cake, etc..
Made the BEST kimchi I ever tasted. There’s not much else to say. Easy to use, fresh, tastes great.
I used it to make Dango, a Japanese treat! I didn’t find any bugs. The texture was just like the dango you can buy at the store. Very easy to use.
I tried this paying too much money for the single box of mochiko ($8) and really liked how my mochi waffles came out. Yes, I overpaid for that box, yes I know of an Asian grocery market that sells it for $2.50 but I don't have the time to travel all the way over there ... So I used the whole box for a huge batch of waffles that I froze and popped into the toaster when I needed a quick bfast. They taste so much better after freezing, btw. I went grocery shopping and saw Bob's Red Mill Sweet Rice Flour and thought "Hmm, I'm out, so let me get this, shouldn't be different right?"Let me tell you .... Bob's has a weird gritty texture... I like to add more liquid to my batter since I add casein protein to the batter so this batter is NOT dehydrated.... Stick to this brand. Don't try any other brand. I've now subscribed to this brand for a 3 pack every 6 months (I have maximum savings unlocked so it's a way better price).This is the only brand I will buy and I'm so glad it's made in California, USA.P.s if you add frozen blueberries it will make the waffles really moist so I recommend having a plain batter and topping it with blueberries/fruits.