Koda Flour Rice Sweet is a versatile flour that brings authentic taste and quality to your kitchen. Made from carefully selected sweet rice, this flour offers a fine texture that works beautifully in a variety of recipes. Sweet rice flour is prized for its unique properties, creating a tender, slightly chewy texture in baked goods and serving as an excellent thickening agent for sauces and gravies. This flour is naturally gluten-free, making it a wonderful alternative for those seeking different baking options. Use it to create traditional Asian desserts like mochi, or incorporate it into your favorite recipes for added texture and body. The fine milling process ensures consistent results whether you're making dumplings, tempura batter, or sweet treats. Each package contains approximately 1 pound of premium sweet rice flour, ready to inspire your culinary creativity.