I love the flavor of this flour! Fresh and tasty!

Great tasting einkorn whole wheat flour. For sourdough, breads, pancakes and waffles, it digests so well. I use just the same as traditional whole wheat flour, it’s really sticky but it’s worth it . Try it you will see.

Tiny little bags of flower, enough for two sourdough loafs per bag. But reduced gluten so may be worth it if your craving bread.

Flour came packaged well. Happy with quality. Fresh. Made bread with it and added it to turkey meatloaf.

Best price I’ve found, this is a great Low gluten flour, great wheat flavor, I love using this in sourdough and making crackers with herbs ! Nice smooth flour, great in any recipe.

Love this flour! Makes baking and nourishment for all most rewarding and delicious. Gourmet!

I have a bread machine and use this as my whole wheat flour for my weekly loaf of bread. I found that I do not have to adjust the liquid in the recipe at all. The results are excellent -- great texture and flavor.

Use in my sourdough love it!

I was very pleased with this product. Very Fresh and the value was very good. I loved the fact that it was organic. This flour makes a delicious loaf of bread that my family loves. It's even better because it is gluten free and baked good come out delicious.

The flower is good, but you don’t get enough for the money that you spend. I am now gonna grind my own flower from wheatberries. It is the healthier route and a cheaper route in the long run.

The sourdough bread with addition of this flour came out great, unique nutty flavor. Considering excellent quality, I found this to be a good value for money.

Jovial rocks it. Healthy choice to make and great receipes.

These made the best-tasting and healthiest breads or rolls. I mix this whole-grain flour half-half with defined einkorn. This is for flavor. I usually make huge amounts of patty-like rolls that I then slice open and then freeze these slices in big batches. They now be used as round slices of bread or as bottom for some burger-like topping. Whatever I do, these disappear almost faster than I can make them. Our favorite is taking one toasted slice , smudge of it a layer of avocado, the top it with lox. I have also used the dough to make smaller sized rolls, by putting them into a muffin pan. And I have used them, siced open, in the same combination--avocado and lox--as party bring-along.

I have gluten sensitivity, and not celiac (thankfully). I get tired of always using gluten free "flour" so I decided to try this. So far, so good. Has a bit of an aftertaste, but you get used to it.

I love this einkorn wholewheat, it’s naturally much lower in carbs and higher in fiber than white or even regular wholewheat flour and it has this wonderful nutty, bread-y flavor that somehow makes it taste more like wheat than any other wheat flour I’ve eaten. It cooks up beautifully and forms a nicer browning than regular wheat than regular wheat. It’s completely replaced regular wheat flour in my carb-conscious baking and I think actually it improves the taste of recipes I used it in. It really is a superior wheat flour for all of my purposes and it’s worth every penny for the quality and health benefits. Try making pancakes with it, you won’t be disappointed!

I started using einkorn because I learned the ancient grains are easier on my gut. I make my own sourdough bread, scones and other breads. I originally started with the regular einkorn and decided to give the whole wheat a try. It is a nuttier, fuller taste flour. So far I've only mixed the regular with the einkorn. I bought the handy 3 pack so I can try a completely whole wheat bread.

One of the 3 bags was torn, but not much leaked from it…The plus is that I poured the bag into a jar, so got to see that it was bug free, though it may not have stayed that way if I had not gone to retrieve the package when I heard the driver deliver it. All of the flour will now spend the next 3 days in the freezer to ensure that nothing is living in the flour nor has the opportunity to lay eggs. (incidentally, this is a good idea even if the flour was bought at the grocery store).

I love this flour. I am sensitive to gluten. I read that this flour can be tolerated, so I decided to give it a try. It works great for me. It doesn't rise as well as regular flour, but it does rise, and the flavor is excellent. I tried two different brands, because I read reviews that said one brand tasted better then the other. I could not tell a difference. Both had excellent flavor. Bread made with this flour has a wonderful texture. It does have gluten, but it doesn't have any bad affects for me. I wanted to make my own bread, and use organic flour, because I can't seem to find any organic sourdough. I read that even though wheat is not GMO at this time, they still spray it with glyphosate at harvest time. This makes great bread, pancakes, biscuits, etc.

I love the flour. It tastes good & my blood sugars respond well to it. I am not having digestive issues I often do. This is a repeat order.My sister lives with me. A few days ago her flour was just dumped in a box with many other products . No seperate boxes in it. So her flour plastic bag & paper bag busted scattering flour over every thing she bought. I was worried about mine coming in a few days later suffering the same fate. Although it didn’t have a separate box like the other orders I have gotten did, my bags were intact , even though box was crushed @ top with many other items in box.Mostly I am thrilled with the flour. I just hope future orders put it in a box alone . Even if they add said box to a larger box with more stuff.

This is my first time trying einkorn, and I bought it because I have gluten sensitivity and autoimmune disease. I already made biscuits, bread and pancakes with it. Compared to modern wheat, it tastes is way better, and since the gluten it’s kind of weak you just have to knead very little or almost nothing. I have noticed that after I eat it einkorn, I don’t have pain/cramps and bloating like as I have with modern wheat. I’m not giving it 5 stars because I would like it to be less expensive, although I will definitely buy more again.UPDATE 08/10/19. Everything is fine with the product. I just have a complaint, this time one of the 3 bags came out broken and some flour spilled out. I think you need to improve your packaging system.