I absolutely love this pasta. I have missed finding it in my local stores and was happy to find it on Amazon. I hesitated due to the price, but I will use it sparingly.

These are the best spaghetti I can eat without tons of carb.

I've tried MANY low carb / no card pasta like products and this is #1. Of course you have to add to it - sauce, protein, a etc .Has a nice texture and barely impacts glucose spikes it will become a regular pirchase.

These noodles have been amazing for my meal prep. Ive been using them not as a protein replacement but as a way to bulk up meals without having to have tons of carbs and tons of protein shakes.My meal preps which include these noodles and a serving of protein are easily in the 40-70g of protein range. Easily helping me reach my goal of 100-160g a day.They dont get soggy and soft even when sitting in the fridge after being cooked for 7 days. In fact they dont seem to degrade in texture at all. They dont taste like cardboard and between myself, my sister, and her boyfriend, we all love these noodles.While they are pricey if you look at it as a carb, I think of it as a carb thats super high in protein and fiber while being low in carbs. Helping you maintain a low carb high protein diet. And because its protein, you feel full faster and stay full longer.All in all, its a staple of mine now.

My family loves these. Great replacement for unhealthy spaghetti.

Great amount of protein and helps hit your macros. Texture is weird and easily break, but once boiled they have a decent thickness and easily cook. Smell like grass lol but good overall!

It doesn't have the same texture as regular pasta but tastes great and easy to cook. The fiber and protein makes this more filling than regular pasta. My new favorite healthy "pasta".

Excellent high protein pasta. It is delicious but it takes an acquired taste to be able to enjoy its health benefits. A truly vegan food. I highly recommend it only if you are willing to take time and patience to adjust to its unusual taste. It does not taste like regular white and whole wheat pasta

I love carbs but I am prediabetic so I need to watch what I eat. This edamame spaghetti gets it right. I cook these in boiling water for 4 minutes and it comes out with firm texture and consistency that is the closest to wheat pasta that I have ever tried. They used to sell this at Costco but Amazon is the only place where I can consistently find this now and I can't live without it. You can use this also as a soba noodle substitute and it goes well with soba dipping sauce. I know this is more expensive compared to wheat pasta but it is worth it. The package can last for several servings but it tastes so good that you want more. It does have a slight green color because it is made from soybeans but it goes well with just about anything you usually cook with wheat pasta. It does not get soggy quickly when in pasta sauce. If you need a pasta alternative that is diabetic friendly, this will be your go to product.

This stuff is packed with protein and mimics "real" spaghetti pretty well. With enough sauce I really couldn't tell the difference. It's expensive but keeps me within my calorie budget and helps me meet my protein goals, all while enjoying an Italian meal. I'll buy it again.

I was really impressed with this edamame spaghetti! Its such a great low carb, high protein alternative to regular pasta and fits perfectly into my healthy eating goals. The texture is firm, not mushy, and it holds up well with sauces whether its a simple marinara, stir-fry, or even just olive oil and garlic.I love that its gluten-free, vegan, and made with clean ingredients, so it feels good to eat while still being really satisfying. The protein content is amazing, and it keeps me full without the heavy feeling of traditional pasta. This has quickly become one of my go-to pantry staples for easy, healthy meals.

I'm always looking for a low carb alternative. Health claims aside this looks good, no smell like konjac but it has the texture of chewed chewing gum. The taste is neutral. Neither good nor bad.

NO BS — this is good. Tastes way better than chickpea pasta!!! I rinse it with cold water after boiling and it tastes pretty dang good to me. Anyone who says it tastes awful is over exaggerating and probably eats a lot of fattening pasta lol. Its a little expensive per box but it does pack in a lot of protein.

Not as good as wheat spaghetti, but very low carbs. Use with no sugar added spaghetti sauce to keep blood sugar in control.

I was so excited to find this pasta alternative on Amazon. I haven't had it in 15 years and have been looking for it. It is a fantastic high high-protein, organic food, especially for someone who doesn't eat meat and is perimenopausal who needs lots and lots of protein everyday. I have it with butter and salt. I cook mine for no longer than 4 minutes. If you need more protein, this is an excellent source. It is really hard to find soy products that are organic. My next purchase will be the large box. It does not taste anything like pasta, it has it's own taste.

the macros in this are great and the pasta cooks so fast. really nice for a quick easy meal. the texture is gritty and feels almost dry even though its wet. this pasta also requires a lot of sauce to hide the taste

I've been cooking wheat pasta for over 60 years (and eating it longer than that), so I'm a long-time wheat pasta lover!! But due to heath issues, I'm trying to cut back on carbs for me and hubby. We're not pure keto, just looking to cut out large amounts of carbs. So my method is to use half regular pasta, half lower carb supplement. I was skeptical about this product, but decided to give it a try, and it worked for us, no weird taste or texture. However, it should be noted that I had to adjust cooking. In a response to one of the questions above about cooking, I said that, ultimately, I cooked it about 15 minutes (bring to boil, then simmer) before it got the right texture (we like our pasta softer). Fortunately, it did NOT get rubbery or fall apart, as some others have reported. Cook on simmer, not hard boil, and it may heelp hold together better. I added some butter and garlic and it actually tasted pretty good, both with sauce and with just plain cheese. I've always said that a good sauce will cover a lot of sins! Does it taste like regular pasta? No, it does not, but nothing will substitute perfectly. So you need to go into it with an open mind for differences.

I luv this stuff. It's my all-time favorite pasta. I luv Edamame Beans, & since the only ingredient in this pasta is Organic Edamame flour, the Edamame flavor is prominent. Also the protein content is higher & the carb content is lower than in wheat pasta, which makes this one healthier. This Edamame spaghetti cooks quickly, & it's very chewey, never mushy [not even when overcooked]. So if you like al-Dente pasta with the taste of Edamame Beans, this is for you. It's more expensive than super-market pasta, but I think it's worth every penny.I'm surprised at all the negative reviews of this pasta, but i understand that everyone likes different things. For the people who don't like this Edamame spaghetti, I'd suggest that you try MIXING IT with the plain white or whole wheat spaghetti that you like. That way maybe it will taste more familiar & the unusual taste & texture of Edamame spaghetti will be less noticable to you.Good Luck & Good Eats! I hope you can find a way to enjoy this Explore Edamame pasta as much as I do.

So, in my last annual physical I came up at the bottom of the pre-diabetes scale. freaked me out since I've always eaten a diet rich with veggies and fruit (I won't lie though, candy had slipped in there a lot). I searched out more of a diabetic diet and decided to make further changes, with candy being the first to go. One of the changes was to replace my normal pasta with vegetable pastas. I've tried black bean (which I liked but it is very dense, not to mention blackish gray), chickpea, miracle noodles, and ImPastable pasta. Of those five the Edamame (to me) was more like actual spaghetti texture and had a mild taste. I definitely prefer real flour pasta but of those 5 Edamame is the one I will continue to eat the most of. In all fairness I need to try the chickpea pasta in a spaghetti and/or fettuccine type noodle for a full on comparison. All of course work well with a vegan or keto diet. It's a way to control your carbohydrates which convert quickly to sugar in your body. Happy eatting