• WHOLE GRAIN GOODNESS: Bob's Red Mill Brown Rice Flour is stone ground from premium whole grain brown rice, preserving all the natural nutrients.
• GLUTEN-FREE ALTERNATIVE: Perfect for those with gluten sensitivities, this flour provides a nutritious option for baking and cooking needs.
• VERSATILE INGREDIENT: Use in bread, muffins, pancakes, cookies, or as a thickening agent in soups and sauces for added nutrition.
• NATURAL NUTRITION: Contains the bran, germ, and endosperm of the rice grain, offering more fiber and nutrients than white rice flour.
• QUALITY ASSURANCE: Bob's Red Mill is committed to providing high-quality, minimally processed whole grain products for your healthy lifestyle.

Bob's Red Mill Whole Grain Brown Rice Flour is a versatile pantry staple for health-conscious bakers and cooks. This 1-pound package contains finely ground flour made from 100% whole grain brown rice, preserving all the natural nutrients and subtle nutty flavor of the grain. Perfect for gluten-free baking, this flour can be used to create delicious breads, cookies, pancakes, and more. It also works wonderfully as a thickening agent for soups and sauces. The stone-ground milling process ensures the flour retains its nutritional integrity, including beneficial fiber and naturally occurring vitamins and minerals. Brown rice flour adds a light texture and mild flavor to your recipes, making it an excellent alternative to traditional wheat flour for those with dietary restrictions or anyone looking to incorporate more whole grains into their meals.