Always have lived Bob's Red Mill. Clean, free of debris

Whole family loves this as an alternitive to rice. Excellent yummy clean, love it!

Took me a while to adjust to being gluten intolerant. This is now a staple in my diet. I cook it in the pressure cooker and a bag lasts me about one to two weeks. Very cost effective.

This white sorghum is very good quality. Very nutritious.

Great quality and nice to be able to buy in bulk.

Love these grains

Works/cooks nicely as part of a multi-grain combination. I'm using an automatic rice cooker for this "healthy rice" medley. Just make sure to add a bit more water than usual to ensure that the sorghum cooks up evenly with the other grains in the medley. The individual sorghum grains are fully intact (whole) and I haven't seen any half/broken pieces of grain. Good product. Recommended.

I absolutely love sorghum millet. Love the sizes of the grains and chewy texture. Addicted.

I love this product. Great addition to my diet. Can be used for many recipes instead of rice. Has lots of protein. Easy prep.

Love the product. Tastes good. But definitely priced too much.

My family likes to eat healthy stuff and hence we always go with this amazing product. Worth your Money and very healthy.

I didn't have any luck popping this grain. It's delicious cooked. I add ghee, garlic, sea salt, and parmesan and serve under sauteed greens and mushrooms. It's a lectin-free grain so is appropriate for those on an anti-inflammatory diet.

We use it instead of rice. It is spherical, 1/8" in diameter. We cook it in a pressure cooker for 25 minutes and it turns out medium, good for salads, soups, and substitute for rice in main dishes. It is lectin free.

I'm following Dr. Gundry's diet from Plant Paradox (it's amazing & my health is becoming likewise) and this is one of his favorite (and now my) grains. As he states, it NEVER gets mushy, has a great taste, can cook lots of it and freeze & thaw quickly for a faster meal service. It can be used in just about any way that rice or any other grain can be used and contains no lectins (read Plant Paradox to understand this). It is not an easy grain to find. In fact Thrive Market (on Line) doesn't care it, nor VitaCost and I haven't found it in any of our local markets from Sprouts, Walmart, Kroger, Ingles in North GA. yet. Amazon is my savior (quite often, THANK YOU AMAZON!) and if you buy it -I think it was 4+ bags at a time, it is an even better price. Just put it in the freezer if you aren't using it for several months. Or be a good neighbor and give it as a gift to someone you want to see improve their health and enjoy it as well! Prior to this I thought Sorghum was just a dark not greatly used syrup! Education is a wonderful thing.

Good solid food that will stick to your rips the working man knows what in talking about grind it first with a hand held coffee grinder cooks wonderful in about an hour great if you have hi a1c blood sugar wont make you fat either @ its not sweet but you could add sugar witch would be great for kids Thanx Amazon

Due to IBS problems I need to stay away from most grains. The first time I cooked this I followed the directions and got a very bad headache. The second time I soaked it for 24 hrs, then rinsed, and had no problem with headache or digestion. Need to reduce water by 1 cup if presoaked.

Sorghum and millet are the only 2 grains allowed in our new low-lectin diet. I cook the sorghum in a pressure cooker and it turns out great. It has the texture of brown rice done right (not soft).This is so good as a side dish, tossed in a green salad, as a snack with Asian sauces!

Tasty when popped with the air popper. I plan to try popping it on the stove to see if more kernels pop. Overall I am happy. It has been years since I was able to eat popcorn due to an allergic reaction. This tastes just like popcorn!