• GLUTEN FREE: Bob's Red Mill Arrowroot Starch/Flour is a naturally gluten-free thickening agent perfect for those with celiac disease or gluten sensitivities.
• VERSATILE THICKENER: Use this fine white powder as a cornstarch substitute in sauces, gravies, puddings, and pie fillings for a smooth, clear finish.
• CONVENIENT PACKAGE: Comes as a 2-pack with 16 oz bags (32 oz total) of premium arrowroot flour for all your cooking and baking needs.
• DIETARY FRIENDLY: This arrowroot starch is vegan, grain-free, and contains no added preservatives, making it suitable for various dietary preferences.
• COOKING PROPERTIES: Creates a glossy appearance and neutral flavor in dishes, and works well at lower temperatures than cornstarch without breaking down when mixed with acidic ingredients.

Bob's Red Mill Arrowroot Starch/Flour is a versatile kitchen essential for all your cooking and baking needs. This convenient 2-pack provides 32 ounces total (two 16-oz packages) of premium arrowroot flour that serves as an excellent cornstarch substitute. Perfect for thickening sauces, gravies, puddings, and pie fillings with a smooth, clear finish that cornstarch can't match. Unlike cornstarch, arrowroot works well with acidic ingredients and freezes beautifully. This gluten-free thickening agent blends easily without leaving a chalky aftertaste, making it ideal for dietary restrictions. Arrowroot starch maintains its thickening power at lower temperatures and creates a glossy appearance in your finished dishes. Add this pantry staple to your kitchen for foolproof results in both sweet and savory recipes.