Anna Flour Extra Fine, 2.2 lb
ANNA
Payment method
Out of stock
- EXTRA FINE TEXTURE: Premium quality flour milled to an exceptionally fine consistency for smooth, delicate baking results and superior texture in pastries, cakes, and breads.
- VERSATILE BAKING FLOUR: Ideal for a wide variety of recipes including cookies, pie crusts, pasta, pancakes, and traditional baked goods requiring fine-textured flour.
- CONVENIENT SIZE: Each package contains 2.2 pounds of flour, providing ample quantity for multiple baking projects while remaining easy to store in your pantry.
- QUALITY INGREDIENTS: Made from carefully selected wheat to ensure consistent performance and reliable results in all your cooking and baking applications.
- TRUSTED BRAND: Anna brand delivers high-quality flour products that meet the standards of home bakers and cooking enthusiasts seeking premium ingredients.
Anna Flour Extra Fine is a premium quality flour that brings authentic taste and texture to your culinary creations. This 2.2 lb package contains finely milled flour with a silky-smooth consistency that's perfect for a wide variety of cooking and baking applications. The extra fine texture ensures even mixing and produces excellent results whether you're making traditional flatbreads, delicate pastries, or everyday baked goods. This versatile flour works beautifully for both sweet and savory recipes, allowing you to explore diverse cuisines with confidence. The fine milling process creates a flour that absorbs liquids evenly and develops gluten smoothly, resulting in superior dough handling and finished products with excellent texture. Ideal for home cooks and baking enthusiasts who appreciate quality ingredients, this flour delivers consistent performance across all your favorite recipes.
Shipping and Delivery
Orders process in 1–3 business days (weekends/holidays process next business day). Delivery estimates shown at checkout are not guaranteed and may vary due to carrier/weather/peak periods. Tracking is provided for most orders (allow up to 24 hrs to update). Some orders may arrive in multiple shipments. For delivery issues (delay/damage/marked delivered), contact support.
Refund Policy
30-day returns on unused, unopened items in original packaging (with all accessories). RA required—contact support before returning. Orders $100+ are final sale. No returns on personal care, gift cards, opened grocery/perishables, clearance/final sale, or digital items. Damaged/wrong items: report within 48 hours (we cover shipping). All other returns: buyer pays return shipping; original shipping not refunded.
Share
- 5 stars: 17 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This is my favorite flour to make pizza dough. It arrived wrapped in plastic and securly placed in the box.
This extra-fine Italian flour is ideal for making pasta. I recently purchased a Cuisinart automatic pasta machine that eliminates my ever purchasing store-bought pasta again. I combine this flour with semolina to make the most flavorful and sumptuous pasta you'll ever taste. I experiment with different flavors and vegetables to add complexity of color and depth of flavors to my Italian dishes.
My daughter in law has sensitivity to gluten but can use this flour in baking with no problem. The entire family uses it now.
it's expensive but it bakes flawlesslyand if the cost doesn't matter to you it's also perfect for making roux
I am not sure how some flour could be bested or worse. This was flour. I used it. It was flour.
great for dumplings
Flour from Italy is non gmo. It is a soft wheat so is easier on the digestive system
This "00" flour is wonderful. I use it for many baked goods. It is finely ground from superior quality European wheat berries. In general, European grains are easier to digest. The flavor of your final product will be improved upon. Can recommend!
I used to make pizza with regular bread flour, mixed bread flour and regular flour, and then I went with this 00 flour. First of all, you can feel the difference in your fingers as you work through the dough, I could probably sleep in a bed of this stuff. The dough mixes and rises a bit like regular dough, but that could be my untrained senses on differences. In terms of cooking and taste, I can't say that I can tell the difference, but that's partly because I scarf down my pizza in a few minutes; it may toast a little better than regular flour. If you want to make pizza as close to how the Italians make theirs, I recommend getting this one (and getting a fire oven lol). If you don't care for the texture and are fine with whatever, you can pass on it and no one will know, it will be our little secret.
Ideal for Neapolitan style pizzas. Handles long fermentation well. Excellent taste also
I'm normally the type to use many different flours in my kitchen. I have a different flour for just about everything I make. This Anna tipo 00 flour has fantastic flavor, aroma, and physics. It works better than any flour I have for every recipe I have. It even works better than biscuit flour for pancakes, which typically require a much lower protein content. I love this stuff, and it's the only flour I buy anymore. It's painfully expensive for how much of it I use, but it's a worthy luxury for all my baking. Highly highly recommended.
If you like making pizza from scratch, this is the flour to use. All purpose flour or whole wheat is perfectly fine, but once you use 00 flour you won’t go back. Highly recommend.
Best tasting flour for pizza or naan!
Love using this flour specially when making pizzas. Makes beautiful dough!
Great for pizza and pasta dough
Great for pizzas and pasta, this seems to blend really well and my meals have been fantastic. The one drawback is the packaging-the paper ripped and flour was everywhere. It looked like Tony Montana's version of MasterChef!
Super silky flour for making smooth pasta!