• KOMBU DASHI POWDER: A traditional Japanese kelp-based soup stock that adds rich, savory umami flavor to a variety of dishes.
• VEGETARIAN SOUP STOCK: Made from kelp, this dashi powder is a plant-based option suitable for vegetarian cooking and broths.
• VERSATILE INGREDIENT: Perfect for miso soup, noodle broths, hot pots, sauces, and other Japanese recipes requiring a delicate seafood-free base.
• CONVENIENT PACK OF 2: Each pack contains 1.9 oz (56g) of dashi powder, giving you a total of 3.8 oz (112g) for extended use.
• EASY TO USE: Simply dissolve the powder in hot water to create a flavorful, authentic Japanese soup stock in seconds.

SHIMAYA Kombu Dashi Powder is a traditional Japanese soup stock made from kelp, offering a rich and savory umami flavor that forms the foundation of countless Japanese dishes. This vegetarian-friendly soup stock is perfect for making miso soup, noodle broths, hot pots, and a wide variety of other recipes. Each pack contains 1.9 oz (56g) of finely ground kombu dashi powder, and this listing includes a convenient pack of 2, giving you a total of 3.8 oz to keep your kitchen well-stocked. Simply dissolve the powder in hot water to create a flavorful, aromatic broth in seconds. Whether you are an experienced home cook or just beginning to explore Japanese cuisine, this kombu dashi powder makes it easy to achieve authentic, restaurant-quality flavors at home. Its light yet deeply satisfying taste makes it a versatile staple for everyday cooking.