One Degree Organic Foods Organic Sprouted Whole Wheat Flour 32 oz
One Degree Organic Foods
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- ORGANIC CERTIFICATION: One Degree Organics Sprouted Whole Wheat Flour is certified organic, ensuring it's grown without synthetic pesticides or fertilizers.
- SPROUTED GRAIN: This flour is made from sprouted whole wheat, which may enhance digestibility and nutrient availability compared to regular whole wheat flour.
- VERSATILE BAKING: Perfect for bread, pizza dough, cookies, and other baked goods requiring whole wheat flour with the added benefits of sprouting.
- WHOLE GRAIN NUTRITION: Contains all parts of the wheat kernel - bran, germ, and endosperm - providing more fiber and nutrients than refined flours.
- CONVENIENT PACKAGING: Comes in a 32-ounce package, providing ample flour for multiple baking projects while maintaining freshness.
One Degree Organics Organic Sprouted Whole Wheat Flour brings exceptional quality to your baking needs. This 32 oz package contains whole wheat flour that has been sprouted to enhance nutritional value and digestibility. Sprouting activates the grain's natural enzymes, making nutrients more bioavailable and creating a sweeter, lighter flavor profile compared to regular whole wheat flour. Perfect for creating hearty breads, nutritious pancakes, muffins, and other baked goods with a rich, wholesome taste. The organic certification ensures this flour is produced without synthetic pesticides or fertilizers. Incorporate this versatile sprouted flour into your favorite recipes for added nutrition and a subtle nutty flavor that elevates your homemade creations.
Shipping and Delivery
Orders process in 1–3 business days (weekends/holidays process next business day). Delivery estimates shown at checkout are not guaranteed and may vary due to carrier/weather/peak periods. Tracking is provided for most orders (allow up to 24 hrs to update). Some orders may arrive in multiple shipments. For delivery issues (delay/damage/marked delivered), contact support.
Refund Policy
30-day returns on unused, unopened items in original packaging (with all accessories). RA required—contact support before returning. Orders $100+ are final sale. No returns on personal care, gift cards, opened grocery/perishables, clearance/final sale, or digital items. Damaged/wrong items: report within 48 hours (we cover shipping). All other returns: buyer pays return shipping; original shipping not refunded.
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- 5 stars: 19 (95%)
- 4 stars: 1 (5%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Good for my baking needs!
This makes very good bread, and is excellent for gluten or wheat sensitive people like myself. I can eat this without any bloating or bad effects, and it works incredibly well in sour dough recipes. Like all whole wheat, it's baking with it is a bit heavy, but this flour gives a clean, silky feel to bread, and isn't as chunky as regular whole wheat.
First time using sprouted flour.....and it's awesome! It smells so fresh and richer than unsprouted whole wheat flour. My sourdough bread turned out amazing.
Fresh and delicious
It got here quickly.It is great that it is sprouted grain.
It wasn't very long ago that Sprouted Whole Wheat grain was a thing. I liked it because it digests like a plant, and doesn't spike blood sugar as much. But it has all but vanished from local stores and it seems to be out of favor. Thank goodness for this brand!
Worth the extra cash.
Excellent product from farmers who care about wholesome food.
This is not the 1st time I have purchased this. I find it is much better than regular wheat bread. Sprouted wheat seems to rise better prior to baking and rises more during baking.
The best WW flour I have baked with. Also love their oats. A little pricey but worth it.
I have now purchased this several times to make reduced carb, mostly organic, bread and buns. Adds a delicious nutty taste. Has a decent amount of fiber and I love it's organic so I'm not getting left over chemicals or pesticides. Will continue to purchase this.
Makes the best bread! I mix it half and half with spelt flour. I add poppy seeds, flax seeds, oats. Only knead it once.45 minutes in 375 f .
Product as described!
Excellent product. So much healthier to eat sprouted wheat!
This is the only whole wheat flour I use for my trail mix cookies and Norwegian seed bread. It is worth spending a little extra $.
The best, healthy flour!I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.
So, I received a single 5lb bag - the listing says in the title that it will be 4 x 80 oz (5lb) bags. The price was about right, maybe slightly high, for a 5lb bag, but if it’d been 4 x 5lb bags it would have been quite the deal! …it is not.I do love this floor for bread. It makes my home bakes so tasty! This is the only reason I didn’t remove any stars for the listing error.The bag I received expires in 8 months from the time of receipt. It took 3+ weeks to get here for some reason, but it finally arrived ok. The packaging also doesn’t match the pictures in the listing, but the product is correct. It seems they haven’t updated the listing very well.
The sprouted whole wheat grains are as healthy as flour can get, my father loves the bread I make with it, I put just a little extra water and just a little more yeast, it comes out fantastic, also I ad a little cinnamon and raisins and make a great raisin bread, larger sandwich loaf and smaller raisin bread loaf, breaded some cod with it tonight, I love this product
Hubby and I are trying to eat healthier and bread is a tough one. After doing lots of research, I ordered this brand of organic, non-GMO sprouted wheat flour and made a loaf of bread using my bread machine and one of my go-to recipes. However, I modified it a little: in place of milk, I used Kiefer, which is a fermented milk and has lots of probiotics (I've been using it in my morning smoothies lately), I used Kerry Gold butter (which is grass fed), I added a half cup of organic, non-GMO oats (to give the bread a softer texture), I added 2 tablespoons of seed mix (Chia, flax and hemp) and used organic brown sugar.I tell you what, it tastes so amazingly good! 🤩😋Thank you for a fabulous product!
I have been using this with recipes from Peter Reinhart's Bread Revolution. It works well, although I have found I sometime needs to extend the early rest/autolyse periods in his recipes, otherwise the dough can be very sticky compared to when I use other sprouted wheat flours. After extending the rest period (usually 15-20 minutes vs the 5 minutes he recommends), the dough is as expected.