• AUTHENTIC JAPANESE SHOYU: A traditional Japanese soy sauce crafted using time-honored brewing methods for rich, complex flavor.
• AGED IN 150-YEAR-OLD CEDAR: Slowly aged in century-old cedar barrels, developing a deep, nuanced taste unique to this artisan process.
• CERTIFIED ORGANIC: Made with carefully selected organic ingredients, ensuring a pure and natural condiment for your kitchen.
• NAMA (UNPASTEURIZED): Raw and unpasteurized to preserve naturally occurring enzymes and a vibrant, full-bodied flavor profile.
• GENEROUS SIZE: Comes in a 32 oz bottle, providing plenty of this premium Japanese shoyu for cooking, dipping, and seasoning.

Ohsawa Nama Japanese Soy Shoyu is a premium, traditionally crafted condiment that brings authentic Japanese flavor to your kitchen. This organic shoyu is aged in 150-year-old cedar barrels, a time-honored process that imparts a rich, complex depth of flavor you simply cannot find in mass-produced alternatives. The result is a beautifully balanced, naturally fermented soy sauce with a smooth, full-bodied taste that elevates everything from marinades and dressings to dipping sauces and stir-fries. Each 32 oz bottle delivers a generous supply of this artisanal condiment, making it a staple for home cooks and culinary enthusiasts alike. The organic certification ensures that only the finest quality ingredients go into every bottle. Whether you are recreating classic Japanese dishes or adding a savory umami boost to your everyday cooking, this traditionally aged shoyu is a versatile and exceptional choice for any pantry.