good quality, exactly what i needed.

Yummy and the flaked look nice on food

We use this kind of salt almost exclusively. It has a good flavor to it.

Very nice hostess gift

Maldon Smoked Sea Salt is a game-changer for both cocktail enthusiasts and home cooks. I recently used this salt to rim cocktail glasses at my bar, and it added a sophisticated smoky depth that elevated the drink’s flavor profile, earning compliments from patrons. Its coarse, flaky texture adheres beautifully to the glass, creating a striking visual and taste contrast. Beyond cocktails, I’ve sprinkled it over grilled fish, where its subtle smokiness enhances the natural flavors without overpowering them. The aroma is intoxicating—rich and woodsy, yet clean. I also mixed it into a chipotle sauce, and it brought a perfect balance of smokiness and salinity, giving the sauce a refined edge. This salt’s versatility, quality, and distinctive flavor make it a must-have for any kitchen or bar. Highly recommend!

Best tasting salt. I love this stuff. I wish I could find it at all grocery stores.

I love the flavor this salt adds! I use it on almost everything.

I use it everything....just perfect for grilling chicken, steaks, veggies...just the right amount of crunch and flavor.

Wonderful on fish, steak and most meat! Good value! I have had to reorder it for family! No regrets! Love the stuff!

Absolutely delicious! On meats, it adds a Delicious smoky flavor. On veggies, it adds an umami flavor. I've gone through the boss quicker than I expected so I'm about to reorder.

Whenever I want to add a bit of smoky flavor to anything, this is what I use. It tastes natural, and there’s no aftertaste.

Large flake salt with nice subtle smoky taste for finishing. However really need to store in another container after you open as plastic bag will not hold up.

I treated myself to this Malden Smoked Salt and glad I did. It's Malden, how can it be bad? Love to use as a finishing salt on anything...deviled eggs! Sliced apple! Whatever.

I use this type of product for a lot of preseasoning overnight and things like that and so I just think people should be aware of that while the flavor is very nice it is also a little on the strong side

Good for most things. Just be aware there are flakes and chunks of salt. Good value.

I learned about this awesome salt from Chef Gordan Ramsey. It does NOT disappoint!!!! It will naturally enhance the flavors in your food. The texture just melts into your food. You do not need a lot at all. It also is not smoky I can not stand fake smoky flavors. This is a natural enhancement. The plain is great too but, I could do the smoked anything now!!!!

It arrived well packaged. I kept one and gifted one. I would recommend transferring the salt to a well closed jar once you open it up (especially if you live in a humid area). Its salting power is less than regular sea salt, but still more potent than other "fancy" salts. The smokey taste makes it particularly delicious for meat and chicken. Definitely recommend!!

Maldon's regular sea salt is so uniquely good, I bought the 3 pound, restaurant kitchen bucket. As with the regular sea salt, the smoked salt has those lovely characteristic pyramid-shaped crystals. It is light, flaky, and works to great effect, either full-texture or crumbled between your fingertips.I have used smoked salts before, but usually it's hickory or mesquite or something else very distinct and bold tasting. That's not what you're going to get here. I've done tastings of the salt raw, as a seasoning, and as a finishing salt; and it is a *very subtle* smoke flavor. It's oakwood smoked, and you can definitely tell the difference between the regular sea salt and the smoked in both the raw and finishing usage. However, as a seasoning, there's no appreciable difference between them.Bottom line: it's a great finishing salt for delicate nuances, but if you're expecting powerhouse smoke flavor, keep searching.

I once wrote about the regular Maldon and how much I liked it.Well this SMOKED Maldon Sea Salt brings up to a whole new level! I love it!! I'll probably use this more on meats and veggies than the regular. I didn't know if I'd like it. I opened the bag and sniffed it. Hmm, just lije wood fire smoke. Probably great for grilled foods. Then I chopped some garden cherry tomatoes and sprinkled a small amount on them for a test. Wow! They tasted amazing! I highly recommend this!!

You wouldn’t think that a minor thing such as salt would have such a pronounced effect on the flavor of food, It’s absolutely amazing what this smoked salt does to your final dish and taste buds. Definitely worth trying. especially the non-smoked version.Just beware that when this product goes out of stock on Amazon that scalpers will charge 10 times the price as usual. Don’t buy it when that happens wait till it comes back in stock and the price returns to normal.