• HEIRLOOM VARIETY: Bhutan Red Rice is a rare, traditional grain grown in the Himalayan kingdom of Bhutan.
• RICH FLAVOR & TEXTURE: This red rice offers a nutty, earthy flavor with a slightly chewy texture that pairs well with many dishes.
• NUTRITIOUS GRAIN: Red rice retains its bran layer, providing a good source of fiber and essential nutrients.
• VERSATILE INGREDIENT: Use as a side dish, in grain bowls, salads, soups, or as a base for a variety of flavorful recipes.
• PACKAGE SIZE: Comes in a 15 oz resealable package, making it easy to store and keep fresh between uses.

Lotus Foods Heirloom Bhutan Red Rice is a rare and distinctive grain sourced from the ancient kingdom of Bhutan, nestled in the Himalayas. This 15 oz package delivers a wholesome, nutty flavor and a satisfying chewy texture that sets it apart from ordinary white rice. The deep reddish-brown hue comes naturally from its outer bran layer, which also contributes to its hearty, earthy taste. Bhutan Red Rice cooks up relatively quickly compared to other whole grain varieties, making it a convenient choice for weeknight meals. It pairs beautifully with roasted vegetables, grilled meats, curries, and stir-fries, adding a bold, rustic character to any dish. This heirloom variety has been cultivated for centuries in the mineral-rich soils of Bhutan, giving it a unique flavor profile that reflects its storied heritage. Whether you are an adventurous home cook or simply looking to add more variety to your grain rotation, Lotus Foods Heirloom Bhutan Red Rice is a flavorful and satisfying option worth exploring.