Lee Kum Kee Soup Base For Seafood Hot Pot 1.8 Ounce
Lee Kum Kee
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- AUTHENTIC FLAVOR: Lee Kum Kee Soup Base delivers a rich, savory seafood hot pot broth with traditional taste.
- CONVENIENT PACK: Comes in a pack of 12 individual 1.8-ounce portions, perfect for multiple meals.
- EASY TO USE: Simply dissolve the concentrated soup base in water to create a flavorful hot pot broth in minutes.
- VERSATILE BASE: Ideal for cooking seafood, vegetables, and other hot pot ingredients for a complete dining experience.
- CONCENTRATED FORMULA: Each 1.8-ounce packet is packed with bold, savory flavor to season your hot pot broth.
Bring the authentic flavors of a traditional seafood hot pot right to your kitchen with Lee Kum Kee Soup Base For Seafood Hot Pot. This pack of 12 individual 1.8-ounce portions makes it easy to prepare a rich, flavorful broth whenever the craving strikes. Each serving delivers a carefully crafted blend of seasonings and aromatics that capture the essence of classic hot pot dining, perfectly complementing shrimp, fish, scallops, clams, and other seafood favorites. The concentrated formula means a little goes a long way, producing a deeply savory and aromatic broth with minimal effort. Whether you're hosting a lively hot pot gathering or enjoying a cozy meal at home, this soup base takes the guesswork out of seasoning. Simply add water, bring to a simmer, and let the bold, balanced flavors do the rest. The convenient single-use packaging ensures freshness and makes portioning effortless. Stock your pantry with this pack of 12 and have a restaurant-quality seafood hot pot experience ready at a moment's notice.
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Refund Policy
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- 5 stars: 13 (68%)
- 4 stars: 3 (16%)
- 3 stars: 3 (16%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This soup base is flavorful, convenient, and perfect for hot pot nights at home. The broth turns rich and aromatic quickly, making it easy to enjoy a satisfying meal without much prep. It has a clean, umami taste that complements thinly sliced meat, seafood, and vegetables beautifully. I appreciate that it’s not overly salty, so you can adjust seasoning to taste. A simple way to bring restaurant-style hotpot to your own table.
Value for money is good. Quality is perfect
Had to buy this here at Amazon, as every Asian store in the nearest town doesn't stock it anymore, and it's my all time favorite Asian soup base.
We had a hot pot for Thanksgiving and the broth was delicious.
We like this soup base. Simple and flavorful. Ton of sodium of course.
Well... you get what you pay for, and less than. It had no flavor and I had to add a bunch in. Tastes like tomato paste that’s been watered down and no salt at all.
So far so good taste good
I decided to put together a Shrimp and multi-veggie hot pot for my husband . This Shrimp soup base is awesome.. Subtle enough to not over power the other flavors yet flavorful enough to hold itself... I would HIGHLY recommend Lee Kum Kee Seafood Soup Base as a start for a Hot Pot.. I my hot pot included, fresh shrimp, green onions, red potatoes, bok choy, fresh mushrooms, rice noodles, some shredded cabbage, sliced onion and some fresh hot peppers... Amazing Soup Base
Very good soup base. Not greasy or salty. Tastes amazing, Highly recommended!
The amount is well designed such that you can just add 1 serving for 1 person, unlike some other products that always be too much and have to waste some.
It had MSG, monosodium glutamate in it. I used 2 packets. MSG is not good for people who are watching their salt diet
Kicking up my hot pot
It's alright.
Easy to use for a hot pot dinner
do not like the taste
I only used this for stir frying. It saves you a lot of money on Oyster sauce, Soy sauce and Seafood sauce. I only use Sesame oil and Sriracha (hot sauce) along with this. I usually use half a package for a full sized frying pan because it is on the salty side. It saves a lot of time. I tried this with Soba noodles and Egg noodles for Lo Mein. It is worth it.
The directions are a little sparse, but I just add about 4 cups of boiling hot water and allow the soup to come back to a boil then I add in my protiens such as frozen shrimp, leftover beef and pork or whatever I have in the fridge. A good Jigaae is never the same twice because I use it primarily to clean out my fridge and start over on the fresh condiments. I also like to add some well fermented Kinchi to the pot to add a sour and spicy note to the soup too!
First time we used a Hot Pot using shrimp scallops and clams. Great flavor which got better as the seafood cooked. Rave reviews from our guests
I use this soup base to cook noodle. PLace Udon noodle into cookware, add water and 7 mL this soup base and veggies, seafood, eggs or whatever you like. Cook 3 min and then enjoy. It is quick as a instant noodle, but much healthier.