• PREMIUM VITAL WHEAT GLUTEN: Bob's Red Mill Vital Wheat Gluten Flour is a high-protein wheat product that enhances the texture and elasticity of homemade breads and baked goods.
• VERSATILE BAKING INGREDIENT: Perfect for creating chewy artisan breads, bagels, pizza crusts, and as a protein boost in vegetarian and vegan recipes.
• PROTEIN-RICH FORMULA: Contains approximately 75-80% protein, making it an excellent addition to whole grain bread recipes that need extra structure and rise.
• CONVENIENT PACKAGING: Comes in a 22 oz resealable package to maintain freshness and allow for multiple uses over time.
• QUALITY ASSURANCE: Bob's Red Mill is committed to providing high-quality, minimally processed ingredients that bakers and cooks can trust for consistent results.

Bob's Red Mill Vital Wheat Gluten Flour is a baker's secret weapon for creating light, airy bread with excellent texture and structure. This 22 oz package contains high-protein wheat gluten that can be added to regular flour to increase protein content, resulting in improved elasticity and rise in your baked goods. Perfect for making chewy artisan breads, bagels, pizza crusts, and other yeast-risen products. It's also essential for whole grain bread baking, where the added gluten helps compensate for the heavier flour. Vital wheat gluten can also be used as the main ingredient in seitan, a popular plant-based protein. Add just a small amount to your recipes for dramatically improved results - typically 1-2 tablespoons per cup of flour is sufficient for most baking applications.